Oatmeal Cookies

Oatmeal Cookies

Makes about 4 dozen cookies

Ingredients

• 3/4 cup soft margarine
• 1 cup brown sugar, loosely packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup whole wheat flour
• 1.5 cups rolled oats
• 1 cup oat bran
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• chocolate chips

Directions

• Cream together the margarine and sugar until light and creamy. Beat in the egg and vanilla.
• Combine the flour, rolled oats, oat bran, baking soda and salt in a separate bowl. Stir into the creamed mixture and mix well. Stir in the chocolate chips.
• Drop the dough in flattened teaspoonfuls onto a lightly oiled or paper-lined cookie sheet. Flatten slightly with a floured fork.
• Bake at 350 F for 10-12 minutes or until golden brown. After taking cookies out of the oven wait one minute before removing cookies from the pan.